FRIDAY APRIL 30, 2021
Philly Cheese Steak Grill - Sirloin steak grilled in a zippy marinade with onions, mushrooms, bell peppers; topped with a creamy provolone sauce then loaded on a hefty hoagie bun.
Baba Seitan Grill - Seitan grilled in a zippy marinade with onions, mushrooms, bell peppers; topped with creamy baba ghanouj then loaded on a hefty hoagie bun.
Negra Salt Fingerling & Baby Potatoes - Delicious melt in your mouth potatoes, buttery smooth on the inside with a salty crust. Served with a side of lemon dill aioli for tossing, dipping or swirling. (vegetarian - leave off aioli for vegan)
Green Garden Salad - Fresh greens, shaved fennel, carrots and a punchy vinaigrette.
Vanilla Raspberry Trifle - Alternating layers of vanilla cake, whipped cream, raspberries and creme anglaise. (vegetarian)
** Featuring this month's Roncy Pick add-on - Cider Maple Mustard Vinaigrette Dressing (vegan) - a lip-smacking fave in a 250 mL mason jar for you to have handy in your fridge and conveniently add onto your salads or use as marinade. **
2-person dinner $48.00
4-person dinner $90.00
Zero waste option available (Reusable container $1.50 deposit per container)
ORDER DEADLINE – Wednesday, April 28th at noon
Enjoy Philly Provolone Cheese Steak (meat) or Baba Ghanouj Seitan Vegetable Grill (vegan) loaded onto a hefty hoagie bun. Served with Negra Salt Potatoes to toss, dip or swirl into a crazy deliciously citrus dill aioli, served alongside a fresh Green Garden Salad drizzled with Roncy Pickup's lip smack'in vinaigrette. Round it off well with our refreshing layered Vanilla Raspberry Trifle.