BBQ Pulled Pork on a Bun Pork shoulder rubbed with chili, garlic, cumin and paprika; slow-braised in its juices then pulled and layered with a tangy homemade BBQ sauce.
BBQ Pulled Jackfruit & Black Beans on a Bun Young jackfruit, braised in smoky spices, pulled and flashed under the broiler for a touch of caramelized & crispy deliciousness, layered with black beans and a tangy homemade BBQ sauce.
Cabbage slaw A bright crunchy slaw tossed in our signature cider maple mustard vinaigrette (on the side or stack it high atop the burger!)
Cilantro-lime aioli The swooned-for tangy burger condiment.
Green Goddess Pasta Salad The perfect sidekick with spinach, snap peas, cucumbers capers/olives and chives with a hint of lemon, in a creamy herb dressing.
Salted Caramel Chocolate Chip Cookies The classic cookie with a killer caramel chocolate combo baked to perfection!
** Featuring this month's Roncy Pick add-on - Cider Maple Mustard Vinaigrette Dressing (vegan) - a lip-smacking fave in a 250 mL mason jar for you to have handy in your fridge and conveniently add onto your salads or use as marinade. **
2-person dinner $52.00
4-person dinner $95.00
Zero waste option available (Reusable container $1.50 deposit per container)
ORDER DEADLINE – Thursday, Aug 26 th at noon
SLOW BRAISED BBQ PULLED PORK OR BBQ JACKFRUIT & BLACK BEANS ON A BUN
We pack it, you stack it! Sandwiches come with a crunchy, maple-mustard rainbow cabbage slaw, zippy cilantro-lime aioli and a soft, homemade sesame seed bun for you to assemble. (This makes for fresher sammies, more customizability, better leftovers, and is more kid-friendly too!)
Saturday Aug 28
from 5:30 to 7:00 pm