Roncy Fireside PaNtry Dec 23

A traditional classic to serve on Christmas Eve, New Year’s Day or somewhere in-between. Includes simple baking instructions from frozen. Comes in a box perfect for a gift. Kids love them too!

A vegetarian version of our Traditional Tourtière.

Parsley, sage, rosemary and thyme. 

Parsley, sage, rosemary and thyme. On a bed of grilled peppers and leeks. (vegan)

Creamy, cheesy and done the real bechamel way + bacon.

Creamy, cheesy done the real bechamel way + green peas.

Full-rack; Slow-braised ribs rubbed with chili, garlic, cumin and paprika; roasted and layered with a tangy homemade BBQ sauce.

Layered with chili, garlic cumin and paprika, grilled to perfection and glazed with a tangy homemade BBQ sauce.
(vegan)

An elevated classic with wine, pearl onion, carrots, celery, bacon, mushrooms, baby potatoes.

Bursting with plant-based goodness enhanced by the warming heat of spices and ginger. (vegan)

Hearty comfort loaded with gifts from the earth simmered with ham.

1 L of each Split Pea and Harvest White Bean Ham.

Classic flavours of light and fluffy french toast in a casserole. Heat and serve. Hint: sprinkle with our Roasted Maple Granola and drizzle with Maple Syrup.  (serves 2-4) 

Just. Yum. Bake 'em yourself. 3 festive flavours: chocolate chip cookie, candy cane crush chocolate chip, double chocolate chocolate chip. Makes 35 to 40 cookies.

Simply the best. (vegan)

Eat on its own. A great topping for chicken curry or chopped into a salad or soup. Highly addictive. 

Adds just the right balance of flavour when rubbed on meat and vegetables before hitting the grill or oven. (vegan)

Must toss with any salad - doubles as a fabulous marinade too. DIY: add a little soya sauce or tamari to change it up. (vegan) 

With a hint of orange and clove; a perfect little side for your Tourtière. (vegan)