Fireside Tourtière (pork/beef or lentil/mushroom) SOLD OUT
Mac 'n Cheese ('n more cheese...with bacon or peas)
Roasted Chicken Thighs with festive herbs
Boeuf Bourguignon - elevated classic sure to please!
Festive Grilled Tofu with holiday seasonings, peppers & leeks
BBQ Pork Ribs
BBQ Tempeh RibZ
Harvest White Bean, Ham, Potato & Leek
Split Pea, Spinach & Ginger
Brioche French Toast Strata
Festive Flight (3) of Frozen Cookie Dough - fresh-baked smell!
PANTRY TREATS & GIFTS
Roasted Curried Cashews
Roasted Maple Nut Granola
Roncy Pickup Maple Vinaigrette - lip-smacking fave
Roncy Pickup Spiced Rub - yums up meat, fish & veg for roasting
Cranberry Sauce - what's not to love?
ORDER DEADLINE – Tuesday, December 22nd noon or until Sold Out!
Zero waste option available on most items (Reusable container $1.50 deposit per container)
Choose from a curated offering of festive food to savour and celebrate or gift to those you love!
We have what you need for brekkie under the covers, to graze all day or to pull out the white linen.
festive offerings to savour and celebrate. serves 2 - 4 people
A traditional classic to serve on Christmas Eve, New Year’s Day or somewhere in-between. Includes simple baking instructions from frozen. Comes in a box perfect for a gift. Kids love them too!
A vegetarian version of our Traditional Tourtière.
Parsley, sage, rosemary and thyme.
Parsley, sage, rosemary and thyme. On a bed of grilled peppers and leeks. (vegan)
Creamy, cheesy and done the real bechamel way + bacon.
Creamy, cheesy done the real bechamel way + green peas.
Full-rack; Slow-braised ribs rubbed with chili, garlic, cumin and paprika; roasted and layered with a tangy homemade BBQ sauce.
Layered with chili, garlic cumin and paprika, grilled to perfection and glazed with a tangy homemade BBQ sauce.
An elevated classic with wine, pearl onion, carrots, celery, bacon, mushrooms, baby potatoes.
warming and hearty comfort in a mason jar
Bursting with plant-based goodness enhanced by the warming heat of spices and ginger. (vegan)
Hearty comfort loaded with gifts from the earth simmered with ham.
1 L of each Split Pea and Harvest White Bean Ham.
serve for holiday brunch! home baked deliciousness!
Classic flavours of light and fluffy french toast in a casserole. Heat and serve. Hint: sprinkle with our Roasted Maple Granola and drizzle with Maple Syrup. (serves 2-4)
Just. Yum. Bake 'em yourself. 3 festive flavours: chocolate chip cookie, candy cane crush chocolate chip, double chocolate chocolate chip. Makes 35 to 40 cookies.
gift-y stocking stuffer goodness!
Simply the best. (vegan)
Eat on its own. A great topping for chicken curry or chopped into a salad or soup. Highly addictive.
Adds just the right balance of flavour when rubbed on meat and vegetables before hitting the grill or oven. (vegan)
Must toss with any salad - doubles as a fabulous marinade too. DIY: add a little soya sauce or tamari to change it up. (vegan)
With a hint of orange and clove; a perfect little side for your Tourtière. (vegan)